Job Description
As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Responsibilities
Job Responsibilities Minimum 12 years hands-on SAP BASIS experience.Experience with comprehensive SAP BASIS support for the enterprise, including the following SAP and non-SAP components/applications: S/4 HANA, SCM, FICO, MM, P2P, PI/PO, SLT/sidecar, EWM.Extensive hands...
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